Side Dishes

Vegetables & Plant-Based

Steamed Carrots and Green Beans

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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 11:29 PM

Cf

Cafe 3

Center Plate
Cr

Crossroads

Lunch

Wednesday, Apr 30


in 2 days

11:30 PM - 4:00 AM

Cr

Crossroads

Dinner

Thursday, May 1


in 3 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Center Plate
Ck

Clark Kerr Campus

Entree

6:00 PM - 10:00 PM

Cr

Crossroads

Lunch
Fh

Foothill

Main Line Omni

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Center Plate

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Entree

Nutrition Facts

Steamed Carrots and Green Beans

0.07kg CO₂e

Serving size

116.8 g


Amount per serving

Calories

76.84


% Daily Value *

Total Fat   4.08 g

5%

Saturated Fat   0.83 g

4%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   238.98 mg

10%

Total Carbohydrate   8.43 g

3%

Dietary Fiber   2.87 g

10%

Total Sugars   4.39 g

9%

Protein   1.13 g

2%

Vitamin A   75.04 μg RAE

8%

Vitamin C   0.95 mg

1%

Vitamin D   0 μg

0%

Calcium   38.88 mg

3%

Iron   0.77 mg

4%

Potassium   167.76 mg

4%

Water   32.75 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.39g of sugar to your diet and represents 9% of the Daily Value for Added Sugars.

Ingredients: Beans Green Frozen (Green Beans); Carrot Orange Whole; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spread Butter Substitute Smart Balance (Oil Blend (palm, Soybean, Palm Fruit, Canola Seed And Olive), Filtered Water, Pure Salt, Natural Flavor (Derived From Corn, No MSG, No Alcohol, No Gluten), Soy Lecithin, Lactic Acid (Non Dairy, Derived From Sugar Beets), Vitamin A palmitate, and Beta Carotene Color (From Natural Source).); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

Allergens: Soybeans

All info sourced from Berkeley Dining.

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